Alexandru Pugna are blog

Este o modă în rândul artiştilor din ţară să-şi creeze bloguri pentru a fi mai aproape de fanii lor. Prima interpretă care a spart gheaţa în acest domeniu încă de anul trecut la nivel de judeţ a fost Lenuţa Purja, care odată cu lansarea CD-ului “Mioriţa” a inaugurat şi pagina Zilele acestea, când Alexandru Pugna îşi lansează cartea “Pe cărări de cânt şi dor”, ne invită să accesăm şi blogul personal, prin intermediul căruia ne întâlnim cu lumea străbunilor de pe Valea Ţibleşului oglindită în activitatea lui Alexandru Pugna. Pagina vorbeşte despre cele peste 70 de piese din fonoteca radio, debutul în ansamblul “Cununa de pe Someş”, festivalul “Floarea din grădină”, dar şi despre preocupările într-ale folclorului din acest moment ale artistului, ansamblul profesionist “Dor Românesc” şi asociaţia “Nunta Zamfirei”. Alexandru Pugna, cunoscut realizator de emisiuni folclorice, este şi promotorul singurului festival concurs care adună în fiecare an solişti din toate colţurile ţării la Bistriţa, “Paună de păun”. Festivalul va debuta mâine, de la ora 18, la Centrul Cultural Municipal, şi sunt invitaţi toţi iubitorii de folclor, intrarea fiind liberă.


11/11/10 15:10

Salon is a unmatched place in the house. It is initially a representational feature of space in the house. This lounge is where guests are invited, where every day he spends a apportionment of many times watching television, etc. Portion should possess a at home temperament, should not deter anyone, therefore prefers trade mark day-glo colors, or sort of, it is greatly tastefully designed. In imprecise, guided alongside the guide that humble stay a lot better produce themselves in shining colors, because they are then optically enlarged. Unconfined rooms superbly fit in every color. You necessity often about the decorative elements, they also are important. Wholly some of the issues, decorative, can be entirely highlight the domestic, but also fashion a special to style that may feign the comprehensive incarnation of such a home. Since the salon is legate, it should hand-out itself as the best. Here, it should not be spared on belongings or carpet, but you can umiarkować in invalid quantities. Today there are a harmonious courtliness and splendor do not like it used to.

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26/10/10 00:33

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25/02/10 02:22

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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25/02/21 20:47

it's uncommon to look a great blog like this one today..

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